Vermont residents are preparing for the holiday season, with many planning meals that include local products such as Vermont turkey, produce, cheese, and maple-based baked goods. The availability of these foods is credited to the ongoing efforts of the state’s farmers.
Farmers in Vermont have faced significant challenges in recent years. The state experienced two consecutive years of severe flooding, followed by a major drought in 2025. These events have impacted farms across Vermont, regardless of size.
Despite these hardships, Vermont’s agricultural community has demonstrated resilience. Farmers have supported each other and adapted to changing conditions through collaboration and creative problem-solving.
The holiday season also highlights the importance of supporting those who are struggling. Many Vermonters participate in community dinners or contribute to local food shelves during this time.
A statement from the release encourages gratitude toward farmers: “As you sit down with loved ones during the holidays, please raise a glass of your favorite beverage and offer a toast to those who make it all possible: our farmers.”
The release concludes by emphasizing the strength and innovation within Vermont agriculture: “Despite the uncertainty and hardship, Vermont agriculture remains strong, innovative, and rooted in community. With continued partnership, creativity, and determination, we will keep moving forward—together.”
