Vermont Governor Phil Scott marked the start of the maple sugaring season on March 4 by tapping a tree at April’s Maple in Canaan. The event, which included April Lemay and her family as well as Vermont Secretary of Agriculture Anson Tebbetts, highlighted the importance of maple production to Vermont’s economy and culture.
“The annual tree tapping event recognizes Vermont’s maple industry and the hard-working Vermonters who produce the best maple in the world,” said Governor Scott. “Their hard work and dedication year-round are why we continue to lead the nation in maple production and excellence.”
Governor Scott also signed a proclamation declaring March as ‘Maple Month’ in Vermont. He stated, “WHEREAS, maple syrup is one of the most recognizable symbols in Vermont, and will continue to symbolize the hard work, craftsmanship, innovation, and creativity that make Vermont the great state it is.” The full proclamation can be found here: Maple Month (Proclamation 26-11).
April’s Maple operates on 800 acres in Vermont’s Northeast Kingdom. The land has been with April Lemay’s family since 1937. She noted that maintaining family traditions was important when starting April’s Maple. “Sugaring isn’t easy work; Mother Nature likes to keep us on our toes, but the last 13 years have been so rewarding. Working with my family and an amazing team, we offer our visitors a memorable experience centered on Vermont maple syrup—from the production process to a maple-inspired café menu,” said Lemay. “To us at April’s Maple, maple syrup isn’t just something great on your pancakes; it is our way of life that brings us together to laugh and share stories with longtime and new friends.”
The Vermont Agency of Agriculture, Food and Markets continues its support for producers through marketing initiatives, labeling standards, product quality inspections, and partnerships with groups such as the Vermont Maple Sugar Makers Association.
“Vermont is the nation’s leading producer of maple syrup because of the hundreds of maple producers across our state,” said Anson Tebbetts. “Last season, Vermont producers once again outpaced the rest of the country while creating some of the best-tasting maple syrup you can find. Their work has made maple syrup Vermont’s second-largest agricultural product, behind milk, highlighting the industry’s importance to our state.”
According to recent data from state agencies:
– In 2025 total production reached 3.06 million gallons.
– There were about 8.35 million taps statewide.
– Yield per tap was approximately 0.367 gallons.
– Revenue for 2024 totaled $95 million.
– The average retail price per gallon rose by $1.10 from last year to $58.30.
The number of taps has increased significantly over time: from about 2 million in 2003 to more than eight million by 2024.
Additional resources about local sugarhouses can be found through organizations such as April’s Maple or events like Kingdom Maple Festival and Vermont Maple Festival. Information about sugarhouse certification programs is available online.
